Baked Mexican Lasagna

Name: Baked Mexican Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, drained; 0 teaspoons cayenne pepper; 454 grams cups curd 4% cottage cheese, drained; 1 Tbsp chili powder; 10 corn tortillas; 1 egg; 0 teaspoons garlic powder; 3 green onions, chopped; 1 teaspoon ground cumin; 473 milliliters shredded lettuce; 59 milliliters sliced ripe olives; 1 teaspoon pepper or to taste; 237 milliliters shredded pepper Jack cheese; 1 teaspoon salt or to taste; 118 milliliters shredded cheddar cheese; 118 milliliters chopped tomatoes

Baked Mexican Lasagna might be just the Mediterranean recipe you are searching for. For $1.56 per serving, you get a main course that serves 8. One serving contains 415 calories, 23g of protein, and 27g of fat. 1 person found this recipe to be flavorful and satisfying. If you have corn tortillas, pepper jack cheese, pepper or, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the cumin, chili powder, garlic powder, cayenne, salt, pepper and tomatoes; heat through. Cover bottom and sides of a greased 13-in. x 9-in. baking dish with tortillas.

Ingredients you will need

Garlic Powder