Creamy Tarragon Salad Dressing

Name: Creamy Tarragon Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons brown mustard seed; 0 teaspoons celery seed; 1 Tbsp Dijon mustard; 1 teaspoons dried tarragon; 1 clove garlic; 1 teaspoons cracked black pepper; 0 teaspoons red pepper flakes; 1 teaspoon salt; 79 milliliters vegetable oil; 177 milliliters water; 2 Tbsps white sugar; 79 milliliters white vinegar; 1 teaspoon xanthan gum

Need a gluten free and vegan side dish? Creamy Tarragon Salad Dressing could be an awesome recipe to try. One portion of this dish contains about 0g of protein, 11g of fat, and a total of 114 calories. This recipe serves 7. This recipe covers 1% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. A mixture of sugar, celery seed, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth.

Ingredients you will need

Dijon Mustard

Garlic

Vinegar

Sugar

Salt

Equipment you will use

Blender

Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy.

Ingredients you will need

Vegetable Oil