No-Bake Cherry Cheesecake

Name: No-Bake Cherry Cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 315 grams package no-bake cheesecake mix; 1 kgs cans each) cherry pie filling; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 graham cracker crust (9 inches); 237 milliliters cold milk; 2 Tbsps sugar; 473 milliliters whipped topping

One serving contains 357 calories, 4g of protein, and 18g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Only From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up confectioners' sugar, whipped topping, cherry pie filling, and a few other things to make it today.

Instructions

In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.

Ingredients you will need

Butter

Crust

Sugar

Equipment you will use

Bowl

In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Cheesecake Filling

Cream Cheese

Milk

Equipment you will use

Bowl

Add to cheesecake mixture and beat well. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

Ingredients you will need

Crust