Grilled Seafood Foil Packs with Lemon-Chive Butter

Name: Grilled Seafood Foil Packs with Lemon-Chive Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 32 larges cherry tomatoes; 32 shell clams (littlenecks or cherrystones); 4 ears fresh sweet corn, husks removed, cleaned, cut into fourths; 8 servings Fresh chive stems or chopped fresh chives, if desired; 2 tespoons grated lemon peel; 1 kilograms 32 sea scallops (about; 567 grams 32 uncooked medium shrimp in shells (about , thawed if frozen

Need a gluten free and pescatarian main course? Grilled Seafood Foil Packs with Lemon-Chive Butter could be an amazing recipe to try. This recipe serves 8. One serving contains 198 calories, 18g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chives, sea scallops, shell clams, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients.

Ingredients you will need

Scallops

Tomato

Butter

Shrimp

Clams

Corn

Equipment you will use

Bowl

Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.

Ingredients you will need

Vegetable

Seafood

Butter

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Equipment you will use

Aluminum Foil

Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open.

Ingredients you will need

Scallops

Pasta Shells