Apricot Glazed Grilled BBQ Chicken Thighs

Name: Apricot Glazed Grilled BBQ Chicken Thighs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic or apple cider vinegar; 79 milliliters apricot preserves, large pieces cut up; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 567 grams boneless skinless chicken thighs

The recipe Apricot Glazed Grilled BBQ Chicken Thighs is ready in approximately 25 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 4. One serving contains 239 calories, 28g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of chicken thighs, garlic cloves, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap main course.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Equipment you will use

Bowl

When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Ingredients you will need

Preserves