Nichole's Chicken Cauliflower Soup

Name: Nichole's Chicken Cauliflower Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 carrots, peeled and diced; 1 head cauliflower, cut into small florets; 3 stalks celery, diced; 2 cooked chicken breasts, shredded; 1 liters chicken broth; 2 garlic cloves, minced; 2 teaspoons ground black pepper; 59 milliliters olive oil; 1 onion, diced; 5 mediums red potatoes, cubed; 237 milliliters grated, reduced fat Parmesan cheese; 2 teaspoons salt; 473 milliliters skim milk

Nichole's Chicken Cauliflower Soup might be a good recipe to expand your soup repertoire. This gluten free recipe serves 12. One serving contains 190 calories, 11g of protein, and 7g of fat. It is perfect for Autumn. Head to the store and pick up carrots, onion, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Place potatoes on prepared baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Bake potatoes in the preheated oven until tender, about 30 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Heat olive oil in a large soup pot over medium heat. Stir celery, carrots, onion, and garlic into the hot olive oil; season with salt and pepper. Cook and stir until vegetables soften, about 10 minutes.

Ingredients you will need

Salt And Pepper