New York Style Pizza & Calzone Crust

Name: New York Style Pizza & Calzone Crust
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 591 milliliters flour; 3 teaspoons kosher salt; 1 Tbsp olive oil; 3 teaspoons sugar; 355 milliliters water (110 degrees)

New York Style Pizza & Calzone Crust might be just the main course you are searching for. One serving contains 1313 calories, 34g of protein, and 17g of fat. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, water, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1teaspoon

active dry yeast 591milliliters

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.