New York Street Cart Dog

Name: New York Street Cart Dog
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons chili powder; 1 teaspoons ground cinnamon; 2 Tbsps honey; 8 hot dog buns; 8 kosher hot dogs, boiled (recommended: Bests); 1 teaspoon hot sauce; 59 milliliters ketchup; 1 teaspoons kosher salt; 8 servings Onion Sauce; 2 mediums onions, cut into 1/4-inch slices; 0 teaspoons freshly cracked black pepper; 8 servings Cooked sauerkraut, as needed; 8 servings Spicy brown mustard, as needed (recommended: Guldens); 2 Tbsps vegetable oil; 118 milliliters water

New York Street Cart Dog is a dairy free recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 10g of protein, and 12g of fat. If you have hot dog buns, spicy brown mustard, honey, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a medium saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute.

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Chili Powder

Cinnamon

Onion

Honey

Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes.

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Salt And Pepper

Hot Sauce

Ketchup

Sauce

Water

Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)

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Sauce

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Bowl

Put the boiled hot dogs onto the buns.

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Hot Dogs

Roll

Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

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Sauerkraut

Hot Dogs

Mustard

Sauce

Onion

Roll

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Sauce Pan

Bowl

Ingredients

Servings:

1teaspoons

chili powder 1teaspoons

ground cinnamon 2Tbsps

honey 8

hot dog buns 8

kosher hot dogs, boiled (recommended: Best's)1teaspoon

hot sauce 59milliliters

ketchup 1teaspoons

kosher salt 8servings

Onion Sauce 2mediums

onions, cut into 1/4-inch slices 0teaspoons

freshly cracked black pepper 8servings

Cooked sauerkraut, as needed 8servings

Spicy brown mustard, as needed (recommended: Gulden's)2Tbsps

vegetable oil 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.