New York Shack Burger Crackers

New York Shack Burger Crackers
The recipe New York Shack Burger Crackers is ready in approximately 25 minutes and is definitely a tremendous dairy free option for lovers of American food. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 146 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have paprika, crackers, ketchup, and a few other ingredients on hand, you can make it.

Instructions

1
Form beef into 1-inch patties.
Ingredients you will need
BeefBeef
2
Heat a grill pan over medium high heat.
Equipment you will use
Grill PanGrill Pan
3
Add as many patties as can fit without crowding the pan then grill until just cooked through, 1-2 minutes per side.
Equipment you will use
GrillGrill
Frying PanFrying Pan
4
Top each cracker with one piece butter lettuce. Top with beef patty, then one teaspoon sauce. Top patty with one piece American cheese, then finish with one cracker.
Ingredients you will need
American CheeseAmerican Cheese
Butter LettuceButter Lettuce
Beef PattiesBeef Patties
CrackersCrackers
SauceSauce
1
Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.
Equipment you will use
BlenderBlender
SpatulaSpatula
DifficultyMedium
Ready In25 m.
Servings16
Health Score1
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