New York Italian Pizza Dough

Name: New York Italian Pizza Dough
Prep time: 10 h 36 min
Cook time: 10 h 36 min
Total time: 10 h 36 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 59 milliliters bread flour, or more if needed; 1 Tbsp olive oil; 2 teaspoons salt; 591 milliliters warm water (110 degrees F/45 degrees C)

New York Italian Pizza Dough is a vegan recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 39 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, warm water, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 36 minutes.

Instructions

Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water. Make a hole in the top of the flour, and spoon the yeast into the hole.

Ingredients you will need

Bread

All Purpose Flour

Water

Yeast

Salt

Equipment you will use

Bread Machine

Frying Pan

Let the mixture sit for 20 minutes to moisten the flour. Set the bread machine to the knead setting, and knead the dough for about 10 minutes. Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough. The dough should be "as soft as a baby's bottom." Form the dough into a round shape.

Ingredients you will need

Bread

Dough

All Purpose Flour

Equipment you will use

Bread Machine

Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl. Turn the dough over a couple of times so the dough picks up a thin coating of oil. Cover with a cloth, and refrigerate the dough for 10 hours or overnight.

Ingredients you will need

Olive Oil