New Year's Day Soup

Name: New Year's Day Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams black-eyed peas, undrained; 227 grams tomato sauce; 411 grams no-salt-added diced tomatoes, undrained; 2 carrots, chopped; 2 ribs celery ribs, chopped; 237 milliliters diced smoked lean ham; 822 grams low-sodium, fat-free chicken broth; 118 milliliters chopped fresh parsley; 2 garlic cloves, minced; 822 grams no-salt-added stewed tomatoes, undrained; 1 medium onion, chopped; 1 teaspoons pepper; 355 milliliters chopped fresh spinach; 10 servings Garnish: chopped fresh spinach

New Year's Day Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 168 calories, 12g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for new year eve. 1 person found this recipe to be flavorful and satisfying. If you have black-eyed peas, tomato sauce, garnish: spinach, and a few other ingredients on hand, you can make it. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saute first 5 ingredients over medium heat in a Dutch oven until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Dutch Oven

Stir in black-eyed peas and next 4 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes. Stir in 1 1/2 cups spinach, parsley, and pepper.

Ingredients you will need

Parsley