New Wife Tuna Salad

New Wife Tuna Salad
New Wife Tun A mixture of ground pepper, hard-cooked eggs, dill pickle relish, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt.
Ingredients you will need
Honey MustardHoney Mustard
Seasoned SaltSeasoned Salt
Celery SeedCelery Seed
MayonnaiseMayonnaise
CeleryCelery
PepperPepper
RelishRelish
OnionOnion
TunaTuna
EggEgg
Equipment you will use
BowlBowl
2
Pour over the ingredients in the other bowl, and stir gently to coat.
Equipment you will use
BowlBowl
3
Serve immediately at room temperature, or chill until ready to serve.

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyNormal
Ready In15 m.
Servings12
Health Score5
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