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New Potato Salad With Arugula

New Potato Salad With Arugula
New Potato Salad With Arugula might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 243 calories, 7g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, potatoes, garlic clove, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Preheat oven to 47
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OvenOven
2
Combine potatoes, 1 teaspoon salt, pepper, and 1/2 tablespoon oil in bowl; toss to coat. Arrange potatoes in a single layer on baking sheet.
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PotatoPotato
PepperPepper
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
BowlBowl
3
Bake 25 minutes, turning after 15 minutes.
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OvenOven
4
Place garlic on cutting board; sprinkle with a dash of salt, and crush with flat side of a large knife to make a paste.
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GarlicGarlic
SaltSalt
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Cutting BoardCutting Board
KnifeKnife
5
Place feta in bowl; mash with back of a spoon.
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Feta CheeseFeta Cheese
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BowlBowl
6
Add yogurt, lemon juice, remaining oil, and garlic paste, stirring with a whisk.
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Garlic PasteGarlic Paste
Lemon JuiceLemon Juice
YogurtYogurt
Cooking OilCooking Oil
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WhiskWhisk
7
Combine arugula, olives, parsley, and half of feta dressing in large bowl; toss to coat.
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ArugulaArugula
ParsleyParsley
OlivesOlives
Feta CheeseFeta Cheese
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BowlBowl
8
Add potatoes; toss until arugula wilts, and cool 5 min-utes. Toss with remaining dressing and serve.
Ingredients you will need
PotatoPotato
ArugulaArugula
DifficultyHard
Ready In45 m.
Servings4
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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