New Potato Gratin with Lima Beans and Egg

Name: New Potato Gratin with Lima Beans and Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices stale French bread slices; 28 grams 1/4 cup shredded Gruyère cheese; 3 hard-cooked eggs, quartered; 118 milliliters frozen large lima beans, thawed; 6 smalls new potatoes, thinly sliced; 28 grams 1/4 cup shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters whipping cream

New Potato Gratin with Lim From preparation to the plate, this recipe takes approximately 45 minutes. If you have bread, lima beans, new potatoes, and a few other ingredients on hand, you can make it.

Instructions

Cook potato slices in boiling, salted water to cover 13 minutes.

Ingredients you will need

Potato

Water

Add beans, and cook 2 more minutes.

Ingredients you will need

Beans

Remove from heat; drain well.

Pulse bread slices in a blender or food processor 8 or 10 times or until bread is crumbly.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Blender

Place potato slices and lima beans in a greased 10-inch deep-dish pieplate; sprinkle with half of Gruyre and half of Parmesan. Top evenly with egg; sprinkle with remaining cheese, salt, and pepper.

Ingredients you will need

Lima Beans