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Sichuan Beef with Rice Stick Noodles

Sichuan Beef with Rice Stick Noodles
Sichuan Beef with Rice Stick Noodles might be just the main course you are searching for. Watching your figure? This dairy free recipe has 158 calories, 15g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up beef sirloin, ginger root, chile puree, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook and drain noodles as directed on package.
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PastaPasta
2
Cut into 2-inch pieces.
3
Trim fat from beef.
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BeefBeef
4
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
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GrainsGrains
BeefBeef
5
Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
WokWok
6
Add beef; stir-fry 2 to 3 minutes or until brown.
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BeefBeef
7
Add chili puree, soy sauce, gingerroot and oil; stir until well mixed.
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GingerGinger
Soy SauceSoy Sauce
Chili PepperChili Pepper
Cooking OilCooking Oil
8
Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender.
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MushroomsMushrooms
CabbageCabbage
OnionOnion
9
Serve over noodles.
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PastaPasta

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score25
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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