Mocha Slush

Mocha Slush
You can never have too many dessert recipes, so give Mocha Slush a try. This gluten free recipe serves 1. One serving contains 121 calories, 3g of protein, and 1g of fat. A mixture of chocolate syrup, instant espresso powder, chocolate milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine 3 cups water and espresso powder.
Ingredients you will need
Instant EspressoInstant Espresso
WaterWater
2
Pour espresso into 2 ice cube trays; freeze 4 hours or until firm.
Ingredients you will need
EspressoEspresso
Ice CubesIce Cubes
3
Place 4 frozen coffee cubes, chocolate milk, and 1 1/2 teaspoons chocolate syrup in a blender; process until slushy.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Chocolate MilkChocolate Milk
CoffeeCoffee
Equipment you will use
BlenderBlender
4
Pour slush into a glass; swirl 1 1/2 teaspoons chocolate syrup into the slush.
Ingredients you will need
Chocolate SyrupChocolate Syrup
5
Serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score2
Dish TypesSide Dish
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