New Orleans Style BBQ Shrimp

Name: New Orleans Style BBQ Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Couple/three glugs of a good bottled beer, optional; 1 Tbsp big flake Creole seasoning (like Zatarains Big & Zesty - see note); 454 grams (4 sticks) of butter; 4 servings Hot French bread, for dipping in the sauce; 2 teaspoons hot sauce; 1 teaspoon kosher salt; 2 lemons, one juiced, the other sliced thin; 59 milliliters olive oil; 4 servings Plenty of freshly cracked black pepper; 2 kilograms large (21-25 count or larger) head-on shrimp, unpeeled; 4 whole garlic cloves, smashed; 177 milliliters Worcestershire sauce

The recipe New Orleans Style BBQ Shrimp could satisfy your American craving in about 50 minutes. Watching your figure? This pescatarian recipe has 1577 calories, 118g of protein, and 113g of fat per serving. For $13.13 per serving, you get

Ingredients

Servings:

4servings

Couple/three glugs of a good bottled beer, optional 1Tbsp

big flake Creole seasoning (like Zatarain's Big & Zesty - see note)454grams

(4 sticks) of butter 4servings

Hot French bread, for dipping in the sauce 2teaspoons

hot sauce 1teaspoon

kosher salt 2

lemons, one juiced, the other sliced thin 59milliliters

olive oil 4servings

Plenty of freshly cracked black pepper 2kilograms

large (21-25 count or larger) head-on shrimp, unpeeled 4

whole garlic cloves, smashed 177milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.