New Mexico Green Chile and Frito Burgers
New Mexico Green Chile and Frito Burgers requires around 30 minutes from start to finish. This main course has 897 calories, 35g of protein, and 56g of fat per serving. This recipe serves 4. If you have ground chuck, pepper, fritos, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Heat grill to medium (350 to 450).
Mix ground chuck, salt, and pepper in a large bowl until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly.
Rub fresh chiles with remaining 1 tsp. oil. Grill over high heat, turning often, until blackened, about 4 minutes. Cover with a towel to steam, about 10 minutes. When cool, rub off skins, then stem, seed, and slice chiles into strips.
Grill burgers until cooked the way you like, about 7 minutes for medium. In last few minutes, lay a cheese slice on each burger and lay split rolls on grill.
Arrange burgers on bottom of buns and top with one-quarter of chiles and Fritos.
Mix mayonnaise and barbecue sauce and dollop about 2 tsp. onto each burger. Set tops of rolls in place.
*Canned Hatch green chiles are available in some grocery stores.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.