New Mexican Pork Chili

Name: New Mexican Pork Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters coarsely chopped seeded Anaheim chiles (about 3 chiles); 298 grams beef broth; 411 grams no-salt-added stewed tomatoes, undrained; 2 Tbsps chili powder; 1 Tbsp chopped drained canned chipotle chile in adobo sauce; 177 milliliters dried pinto beans; 118 milliliters chopped fresh cilantro; 6 garlic cloves, chopped; 1 Tbsp ground cumin; 473 milliliters coarsely chopped onion; 907 grams boned pork loin roast, cut into 1-inch cubes; 1 teaspoons salt; 118 milliliters fat-free sour cream; 118 milliliters chopped tomato; 2 teaspoons vegetable oil; 355 milliliters water

New Mexican Pork Chili might be a good recipe to expand your main course repertoire. One serving contains 300 calories, 32g of protein, and 9g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salt, cream, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. The Super Bowl will be even more special with this recipe. This recipe is typical of Mexican cuisine. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet.

Instructions

Trim fat from pork.

Ingredients you will need

Pork

Heat oil in a 6-quart pressure cooker over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pressure Cooker

Add pork; sprinkle with chili powder, cumin, and salt. Saut 5 minutes.

Ingredients you will need

Chili Powder

Cumin

Pork

Salt

Add onion and garlic; saut 2 minutes. Stir in water, Anaheim chiles, beans, chipotle chile, stewed tomatoes, and broth. Close lid securely; bring to high pressure over high heat (about 3 minutes). Adjust heat to medium or level needed to maintain high pressure, and cook 40 minutes.

Ingredients you will need

Stewed Tomatoes

Anaheim Pepper

Chipotle Chiles

Garlic

Beans

Broth

Onion

Water

Place pressure cooker under cold running water.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Remove lid; skim fat from surface. Stir in cilantro. Ladle the soup into each of 8 bowls; top each serving with sour cream and chopped tomato.

Ingredients you will need

Sour Cream

Cilantro

Tomato

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pressure Cooker

Bowl

Ladle

Ingredients

Servings:

237milliliters

coarsely chopped seeded Anaheim chiles (about 3 chiles)298grams

beef broth 411grams

no-salt-added stewed tomatoes, undrained 2Tbsps

chili powder 1Tbsp

chopped drained canned chipotle chile in adobo sauce 177milliliters

dried pinto beans 118milliliters

chopped fresh cilantro 6

garlic cloves, chopped 1Tbsp

ground cumin 473milliliters

coarsely chopped onion 907grams

boned pork loin roast, cut into 1-inch cubes 1teaspoons

salt 118milliliters

fat-free sour cream 118milliliters

chopped tomato 2teaspoons

vegetable oil 355milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.