New Mexican Chili Bean Salad

Name: New Mexican Chili Bean Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams garbanzo beans; 425 grams kidney beans; 425 grams pinto beans; 1 teaspoon chili powder; 79 milliliters fresh cilantro, chopped; 113 grams diced green chilies; 118 milliliters green onion, chopped; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 large red bell pepper, chopped; 59 milliliters red wine vinegar; 2 Tbsps salad oil; 425 grams whole kernel corn

The recipe New Mexican Chili Bean Salad is ready in about 1 hour and 5 minutes and is definitely a super gluten free and vegan option for lovers of Mexican food. One portion of this dish contains roughly 10g of protein, 2g of fat, and a total of 190 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cilantro, kidney beans, oregano, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Ingredients

Servings:

425grams

garbanzo beans 425grams

kidney beans 425grams

pinto beans 1teaspoon

chili powder 79milliliters

fresh cilantro, chopped 113grams

diced green chilies 118milliliters

green onion, chopped 1teaspoon

ground cumin 1teaspoon

dried oregano 0teaspoons

pepper 1large

red bell pepper, chopped 59milliliters

red wine vinegar 2Tbsps

salad oil 425grams

whole kernel corn

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.