New Jersey Italian Hot Dog

New Jersey Italian Hot Dog is From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Jersey-Style Hot Dogs, Dog Haus "Sooo Cali" Hot Dog Copycat, and Confetti Corn Dog Hot Dog Topper.

Instructions

Fry the potatoes:

Ingredients you will need

Potato

Heat the olive oil in a large frying pan or skillet or griddle until it shimmers.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Put the potatoes in the pan in one layer and fry on medium-high heat for 2-3 minutes without touching them.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Use a metal spatula to scrape the potatoes off the bottom of the skillet, flipping them.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Spatula

Sprinkle salt over the potatoes, and cook for another 2-3 minutes without touching them.

Ingredients you will need

Potato

Salt

Brown the peppers and onions, add back the potatoes:

Ingredients you will need

Potato

Peppers

Onion

Remove the potatoes, which should be partially browned, to a bowl and set aside. Increase the heat to high and add the peppers and onions. Arrange evenly in the pan and cook for 2-3 minutes without touching them.

Ingredients you will need

Potato

Peppers

Onion

Equipment you will use

Bowl

Frying Pan

Sprinkle salt over them, then flip and cook for another 2-3 minutes untouched. There should be some browned and even blackened bits here and there.

Ingredients you will need

Salt

Add the Italian seasoning and the potatoes to the pan, stir to combine and cook over medium-high heat until they are soft and nicely browned, about 8-10 minutes.

Ingredients you will need

Italian Seasoning

Potato

Equipment you will use

Frying Pan

Heat a grill or a frying pan to cook your hot dogs; don't boil your dogs for this recipe. Grill or fry until they are done to your liking and set aside.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Grill

Assemble: Liberally smear mustard on both sides of the sandwich roll.

Ingredients you will need

Sandwich Bun

Mustard

Add two hot dogs per roll and top with as much of the potatoes, peppers and onions as will fit.

Ingredients you will need

Hot Dogs

Potato

Peppers

Onion

Roll

Serve at once.

Equipment

Ingredients

Servings:

59milliliters

extra virgin olive oil 1serving

Salt 907grams

potatoes, peeled and cut into 1/2 inch chunks 2mediums

green peppers, sliced into strips 1large

yellow or white onion, sliced into strips 1teaspoon

Italian seasoning, or a mixture of oregano, basil and rosemary 8

beef hot dogs, preferably with natural casings 4

sandwich buns 1serving

Mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.