New Jersey Clam Chowder

Name: New Jersey Clam Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 3 slices bacon, chopped; 2 fresh bay leafs; 3 Tbsps butter; 237 milliliters carrots, chopped into 1-inch pieces; 237 milliliters celery with the leaves, chopped into 1-inch pieces; 473 milliliters chicken stock; 473 milliliters clam juice; 710 milliliters chopped fresh chowder clams; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 473 milliliters fresh or frozen corn; 473 milliliters milk; 473 milliliters potatoes, diced into 1-inch pieces (1 large russet, approx); 3 servings Salt and pepper; 237 milliliters large yellow onion, chopped (about 1 heaping cup)

New Jersey Clam Chowder might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 30g of fat, and A mixture of corn, potatoes, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a pretty expensive recipe for fans of American food.

Ingredients

Servings:

3slices

bacon, chopped 2

fresh bay leafs 3Tbsps

butter 237milliliters

carrots, chopped into 1-inch pieces 237milliliters

celery with the leaves, chopped into 1-inch pieces 473milliliters

chicken stock 473milliliters

clam juice 710milliliters

chopped fresh chowder clams 1teaspoon

dried thyme 59milliliters

all-purpose flour 473milliliters

fresh or frozen corn 473milliliters

milk 473milliliters

potatoes, diced into 1-inch pieces (1 large russet, approx)3servings

Salt and pepper 237milliliters

large yellow onion, chopped (about 1 heaping cup)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.