New England Fish Chowder

Name: New England Fish Chowder
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams (2-3 strips) bacon, diced; 1 bay leaf; 4 servings Saltines, oyster crackers, or a hunk of freshly made No-Knead Bread for garnish; 907 grams fresh, lean white fish (like haddock, flounder, sole, or tilapia), cut into palm-sized chunks; 454 grams 1/2 - 2 cans light-amber beer (like Miller, Budweiser, or Busch)--enough to cover; 2 larges russet potatoes, peeled and cubed; 1 teaspoon salt; 4 servings Salt and pepper to taste; 2 teaspoons thyme; 591 milliliters milk (use whole or 2% milk for best taste and texture); 2 mediums yellow onions, diced

New England Fish Chowder might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 58g of protein, 16g of fat, and a total of 585 calories. From preparation to the plate, this recipe takes about 1 hour and 17 minutes. Head to the store and pick up bacon, milk, salt and pepper, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Ingredients

Servings:

57grams

(2-3 strips) bacon, diced 1

bay leaf 4servings

Saltines, oyster crackers, or a hunk of freshly made No-Knead Bread for garnish 907grams

fresh, lean white fish (like haddock, flounder, sole, or tilapia), cut into palm-sized chunks 454grams

1/2 - 2 cans light-amber beer (like Miller, Budweiser, or Busch)--enough to cover 2larges

russet potatoes, peeled and cubed 1teaspoon

salt 4servings

Salt and pepper to taste 2teaspoons

thyme 591milliliters

milk (use whole or 2% milk for best taste and texture)2mediums

yellow onions, diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.