Grilled Vegetable Sandwiches

Name: Grilled Vegetable Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 24 slices cheddar cheese; 79 milliliters minced fresh basil; 6 garlic cloves, minced; 1 teaspoons coarsely ground pepper; 177 milliliters hummus; 2 Tbsps lemon juice; 177 milliliters reduced-fat mayonnaise; 59 milliliters olive oil; 3 mediums red onions; 3 larges sweet red peppers; 1 teaspoons salt; 12 submarine buns, split; 3 mediums tomatoes, sliced; 3 larges zucchini

You can never have too many main course recipes, so give Grilled Vegetable Sandwiches a try. One serving contains 535 calories, 22g of protein, and 30g of fat. This vegetarian recipe serves 12. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up cheddar cheese, basil, tomatoes, and a few other things to make it today. To use up the hummus you could follow this main course with the Dessert Hummus as a dessert.

Instructions

Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices.

Ingredients you will need

Red Pepper

Zucchini

Onion

Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool.

Ingredients you will need

Salt And Pepper