New England Clam Chowder I

Name: New England Clam Chowder I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon, diced; 3 Tbsps butter; 567 grams minced clams; 8 servings ground black pepper to taste; 710 milliliters half-and-half; 355 milliliters chopped onion; 946 milliliters peeled and cubed potatoes; 2 teaspoons salt; 355 milliliters water

New England Clam Chowder I takes roughly 45 minutes from beginning to end. For 76 cents per serving, you get a hor d'oeuvre that serves 8. Watching your figure? This gluten free recipe has 305 calories, 8g of protein, and 19g of fat per serving. 1006 people found this recipe to be flavorful and satisfying. Several people really liked this American dish. A mixture of half-and-half, ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: New England Clam Chowder, New England Clam Chowder, and New England Clam Chowder.

Instructions

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Ingredients you will need

Salt And Pepper

Potato

Onion

Bacon

Stock

Water

Equipment you will use

Pot

Pour in half-and-half, and add butter.

Ingredients you will need

Butter

Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Ingredients you will need

Clams

Soup

Equipment

Pot

Ingredients

Servings:

4slices

bacon, diced 3Tbsps

butter 567grams

minced clams 8servings

ground black pepper to taste 710milliliters

half-and-half 355milliliters

chopped onion 946milliliters

peeled and cubed potatoes 2teaspoons

salt 355milliliters

water

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Clam Chowder can be paired with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.