New Colorado Omelet

Name: New Colorado Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice bacon; 142 grams thinly sliced deli turkey; 1 pinch dried parsley; 3 eggs; 59 milliliters prepared hollandaise sauce; 59 milliliters milk; 59 milliliters shredded Monterey Jack cheese; 2 slices thin slices tomato, halved; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give New Colorado Omelet a try. One serving contains 423 calories, 26g of protein, and 32g of fat. This recipe serves 2. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up vegetable oil, hollandaise sauce, tomato, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place bacon into a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon on a paper towel-lined plate, allow to cool, and crumble the bacon.

Ingredients you will need

Bacon

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Paper Towels

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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Oven

Whisk eggs and milk in a bowl until smooth.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat vegetable oil in an omelet pan or skillet over medium heat and pour in egg mixture. Swirl the pan to coat the bottom of the skillet evenly with the eggs. Cook until the omelet is barely set but the edges are not hard, 1 to 2 minutes.

Ingredients you will need

Vegetable Oil