Nectarine and Apricot Sherbet

Name: Nectarine and Apricot Sherbet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 handful soft dried apricot pieces; 2 clementines; 150 milliliters white grape shloer (fizzy grape juice, non-alcoholic); 1 teaspoon baobab powder; 2 nectarines

The recipe Nectarine and Apricot Sherbet is ready in around 5 minutes and is definitely If you have baobab powder, nectarines, grape shloer, and a few other ingredients on hand, you can make it.

Instructions

Take the stone out of the nectarines and slice.

Ingredients you will need

Nectarine

Peel the clementines and divide into quarters.

Ingredients you will need

Clementine

I have a powerful vitamix blender, but if you don't, you may want to soak the apricots, unless they are the really soft ones, in a little apple or orange juice before you add them to your blender.

Ingredients you will need

Orange Juice

Apricot

Apple

Equipment you will use

Blender

Add all the ingredients to your blender and whizz. You may add ice if you like.

Ingredients you will need

Ice

Equipment you will use

Blender

Enjoy. Slurp!

Equipment

Blender

Ingredients

Servings:

1handful

soft dried apricot pieces 2

clementines 150milliliters

white grape shloer (fizzy grape juice, non-alcoholic)1teaspoon

baobab powder 2

nectarines

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.