Neapolitan Shortcake Parfaits

Name: Neapolitan Shortcake Parfaits
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters butter or margarine, melted; 532 milliliters Gold Medal® all-purpose flour; 3 Tbsps granulated sugar; 177 milliliters milk; 79 milliliters powdered sugar; 1 teaspoon salt; 170 grams bag semisweet chocolate chips (1 cup); 1 Tbsp shortening; 946 milliliters sliced fresh strawberries; 1 teaspoon vanilla; 355 milliliters whipping cream

You can never have too many dessert recipes, so give Neapolitan Shortcake Parfaits a try. This recipe serves 8. One serving contains 597 calories, 7g of protein, and 39g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have vanilla, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 55 minutes.

Instructions

Heat oven to 425°F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.

Ingredients you will need

Granulated Sugar

Strawberries

Shortening

Equipment you will use

Baking Sheet

Bowl

Oven

To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls.

Ingredients you will need

Granulated Sugar

Baking Powder