German Apple Cake Ii

Name: German Apple Cake Ii
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: German, European
Ingredients: 946 milliliters apples - peeled, cored and diced; 1 teaspoon baking soda; 3 Tbsps butter, softened; 355 milliliters confectioners sugar; 170 grams packages cream cheese; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

German Apple Cake Ii requires roughly 45 minutes from start to finish. This vegetarian recipe serves 15. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 309 calories. If you have eggs, confectioners' sugar, butter, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of European food.