Fresh Apple Cake II

Name: Fresh Apple Cake II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters chopped apples; 2 teaspoons baking soda; 2 eggs, beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Fresh Apple Cake II is a dairy free and vegetarian recipe with 15 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 305 calories. It works well as an inexpensive dessert. A mixture of walnuts, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.

Ingredients you will need

Baking Soda