Neapolitan Ice Cream Pie

Name: Neapolitan Ice Cream Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams chocolate flavor crumb crust; 118 milliliters hot fudge ice cream topping; 2 liters 1/2 gallon Neapolitan ice cream, slightly softened

This recipe serves 8. Watching your figure? This dairy free recipe has 444 calories, 7g of protein, and 21g of fat per serving. If you have chocolate flavor crumb crust, fudge ice cream topping, neapolitan ice cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps.

Ingredients you will need

Ice Cream

Crust

Drizzle with 1/4 cup of the ice cream topping.

Ingredients you will need

Ice Cream Topping

Scoop remaining ice cream over topping; press down slightly.

Ingredients you will need

Ice Cream

Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.

Ingredients you will need

Fudge Ice Cream Topping

Ingredients

Servings:

170grams

chocolate flavor crumb crust 118milliliters

hot fudge ice cream topping 2liters

1/2 gallon Neapolitan ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.