Neapolitan Cupcakes
The recipe Neapolitan Cupcakes could satisfy your American craving in roughly 1 hour and 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 436 calories, 3g of protein, and 17g of fat each. Head to the store and pick up whipped fluffy frosting, additional semisweet chocolate chips, vanilla, and a few other things to make it today. It works well as a dessert.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place white paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla.
Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
Bake as directed on box. Cool 10 minutes.
Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.