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Nacho Macaroni and Cheese

Nacho Macaroni and Cheese
You can never have too many side dish recipes, so give Nacho Macaroni and Cheese a try. This recipe serves 8. One serving contains 293 calories, 7g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground cloves, corn chips, cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 425°F. Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes.
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MacaroniMacaroni
WaterWater
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OvenOven
2
Drain.
3
Meanwhile, blend salsa and cilantro in processor. Toss 2 cups cheese and flour in medium bowl to coat.
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CilantroCilantro
CheeseCheese
All Purpose FlourAll Purpose Flour
SalsaSalsa
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4
Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat.
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CreamCream
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5
Add cheese mixture.
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6
Whisk until sauce is smooth, about 1 minute.
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7
Mix in macaroni; season with pepper.
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MacaroniMacaroni
PepperPepper
8
Spread half of macaroni mixture in 11 x 7-inch baking dish. Drop half of salsa mixture over in dollops.
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SpreadSpread
SalsaSalsa
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9
Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture.
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MacaroniMacaroni
CheeseCheese
SalsaSalsa
10
Sprinkle chips over. Top with 1/2 cup cheese.
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French FriesFrench Fries
11
Bake until heated through, about 10 minutes.
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12
Self
DifficultyHard
Ready In35 m.
Servings8
Health Score3
CuisinesAmerican
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