Mémé's Avocado Carpaccio

Name: Mémé's Avocado Carpaccio
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 leaves A few of cilantro, roughly chopped; 4 teaspoons extra virgin olive oil; 3 leaves A few of flat leaf parsley, roughly chopped; 1 teaspoons fleur de sel; 2 Hass avocadoes; 1 lemon; 4 servings Freshly cracked black pepper, to taste; 2 scallions, sliced on an angle

Mémé's Avocado Carpaccio might be just the side dish you are searching for. One serving contains 207 calories, 2g of protein, and 19g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up a few leaves of cilantro, extra virgin olive oil, freshly cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Halve the avocados, and remove the pits. Use a large spoon to scoop the flesh from the skin of the avocados, leaving the flesh of each avocado half intact. Turn the avocado over so the hole where the pit was is facing down to the cutting board, and the avocado is situated so the long length of the avocado is running north-south. Slice an array of vertical cuts, creating thin slices of avocado, but be careful not to cut all the way to the top of the avocado. Leave a bit untouched at the top. Turn the avocado half over and fan out the slices, still keep that top bit intact.

Ingredients you will need

Avocado