My Mom's Legendary Galicianer (Sweet) Gefilte Fish

Name: My Mom's Legendary Galicianer (Sweet) Gefilte Fish
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Jewish
Ingredients: 5 dashes black pepper; 2 carrots, sliced on a diagonal; 6 extra larges eggs; 473 milliliters matzo meal (more or less); 3 larges onions, ground into the fish; 16 servings pepper; 3 teaspoons salt (approx); 177 milliliters sugar (no, this is not a typo); 16 servings water; 907 grams white fish fillets, ground

My Mom's Legendary Galicianer (Sweet) Gefilte Fish might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This dairy free and pescatarian recipe has 196 calories, 16g of protein, and 3g of fat per serving. Head to the store and pick up matzo meal, pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. This recipe is typical of Jewish cuisine.

Ingredients

Servings:

5dashes

black pepper 2

carrots, sliced on a diagonal 6extra larges

eggs 473milliliters

matzo meal (more or less)3larges

onions, ground into the fish 16servings

pepper 3teaspoons

salt (approx)177milliliters

sugar (no, this is not a typo)16servings

water 907grams

white fish fillets, ground

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.