My Louisiana Grandmother's Gumbo (My Version)

Name: My Louisiana Grandmother's Gumbo (My Version)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 servings black pepper (to taste); 2 Tbsps butter; 907 grams whole canned tomatoes; 1 teaspoons cayenne powder; 4 chicken quarters (legs and thighs); 4 servings cooked rice (serve over); 5 Tbsps extra virgin olive oil; 79 milliliters flour; 4 italian sausages (hot or mild); 1 kielbasa; 1 teaspoons nutmeg; 454 grams frozen cut okra; 2 larges diced onions (large and largely diced); 4 servings lawrys seasoned salt (to taste) or tony chacheres seasoning seasoning (to taste)

My Louisiana Grandmother's Gumbo (My Version) might be just the Creole recipe you are searching for. This recipe makes 4 servings with 1153 calories, 47g of protein, and 83g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have tony chachere's seasoning seasoning, flour, cayenne powder, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a main course.