My Favorite Falafel Sandwich

Name: My Favorite Falafel Sandwich
Prep time: 1 d 26 min
Cook time: 1 d 26 min
Total time: 1 d 26 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 servings Arugula, for garnish; 0 teaspoons cayenne pepper; 4 servings Cherry tomatoes, halved, for garnish; 2 Tbsps freshly chopped cilantro leaves; 473 milliliters dried chick peas, soaked in water overnight; 4 servings Chick pea flour, if needed; 1 Tbsp minced garlic; 2 cloves garlic, minced; 3 Tbsps grapeseed oil, for searing; 1 teaspoon ground cumin; 1 lemon, juiced; 2 Tbsps extra-virgin olive oil; 1 small onion, roughly chopped; 1 Tbsp freshly chopped parsley leaves; 2 Tbsps freshly chopped parsley leaves; 4 servings Red onion, sliced thin, for garnish; 1 teaspoon salt; 1 pinch Pinch salt and freshly ground black pepper; 2 teaspoons smoked paprika; 118 milliliters tahini paste; 59 milliliters water; 4 Mediterranean flatbreads, no pockets

You can never have too many middl eastern recipes, so give My Favorite Falafel Sandwich a try. This recipe serves 4. One serving contains 885 calories, 32g of protein, and 41g of fat. It works well as a rather pricey main course. A mixture of chick peas, tahini paste, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 24 hours and 26 minutes.

Instructions

Watch how to make this recipe.

Heat a grill pan until hot.

Equipment you will use

Grill Pan

Drain the chick peas.

Ingredients you will need

Chickpeas

Place in food processor along with cilantro, parsley, onion, cumin, cayenne, garlic, lemon juice, and salt and pepper. Pulse until well blended. Consistency should be in the form of a paste.

Ingredients you will need

Salt And Pepper