My Best Chocolate Cake

Name: My Best Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 3 Tbsps caramel ice cream topping, for garnishing; 158 milliliters chocolate milk; 1 teaspoons cinnamon; 237 milliliters brewed coffee , very hot; 2 larges eggs; 414 milliliters flour; 237 milliliters light brown sugar; 1 liters powdered sugar; 1 Tbsp Hersheys syrup; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters unsalted butter , melted; 237 milliliters unsweetened cocoa powder; 1 Tbsp vanilla

My Best Chocolate Cake is a vegetarian recipe with 1 servings. This recipe covers 67% of your daily requirements of vitamins and minerals. This dessert has 6032 calories, 58g of protein, and 118g of fat per serving. A mixture of cinnamon, hershey's syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.