My Aunt's Asian Pheasant

Name: My Aunt's Asian Pheasant
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams bok choy or chinese cabbage, chopped in one inch pieces; 85 grams fermented black beans; 3 Tbsps fresh ginger; 6 garlic cloves, minced; 113 grams peanut oil; 2 Tbsps pepper; 170 grams rice wine; 113 grams soy sauce

This recipe serves 4. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 398 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have fermented beans, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Ingredients

Servings:

454grams

bok choy or chinese cabbage, chopped in one inch pieces 85grams

fermented black beans 3Tbsps

fresh ginger 6

garlic cloves, minced 113grams

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.