Mustard Mashed Potatoes

Name: Mustard Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters milk; 5 red potatoes, scrubbed and halved; 4 servings salt and pepper to taste; 59 milliliters whole grain mustard

Mustard Mashed Potatoes is a gluten free and lacto ovo vegetarian recipe with 4 servings. This side dish has 255 calories, 6g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and pepper, milk, potatoes, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Mustard Mashed Potatoes, Mustard Mashed Potatoes, and Lemon-Mustard Chicken with Chive Mashed Potatoes.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Milk

Equipment you will use

Bowl

Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Ingredients you will need

Whole Grain Mustard