Mustard-horseradish Potato Salad

Name: Mustard-horseradish Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps freshly chopped chives; 20 cornichons, thinly sliced; 2 teaspoons good quality extra virgin olive oil; 2 Tbsps prepared horseradish; 454 grams new potatoes, skins washed and cut into even halves or quarters; 4 servings salt and freshly ground black pepper, to taste; 2 Tbsps good quality stone ground mustard

Mustard-horseradish Potato Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 117 calories, 3g of protein, and 3g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up salt and pepper, stone ground mustard, extra virgin olive oil, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.