Mustard Greens, Shrimp, And Anchovy Pasta

Name: Mustard Greens, Shrimp, And Anchovy Pasta
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 3 anchovies, chopped; 4 servings Coarse salt; 1 Zest and juice of lemon; 227 grams bunch mustard greens , stems removed, leaves torn into 3-inch pieces; 59 milliliters extra-virgin olive oil; 1 pinch Pinch red chili flakes; 227 grams short whole-wheat pasta, such as lumache; 227 grams tail-on shrimp, cleaned

Mustard Greens, Shrimp, And Anchovy Pastan is a dairy free and pescatarian main course. One serving contains 407 calories, 21g of protein, and 16g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up olive oil, mustard greens, juice of lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

anchovies, chopped 4servings

Coarse salt 1

Zest and juice of lemon 227grams

bunch mustard greens , stems removed, leaves torn into 3-inch pieces 59milliliters

extra-virgin olive oil 1pinch

Pinch red chili flakes 227grams

short whole-wheat pasta, such as lumache 227grams

tail-on shrimp, cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.