Mussels In White Wine And Garlic

Name: Mussels In White Wine And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 Tbsps butter, cut into pieces; 473 milliliters dry white wine; 79 milliliters mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped; 4 garlic cloves, finely chopped; 2 kilograms live mussels; 1 teaspoons salt; 4 larges shallots, finely chopped

You can never have too many hor d'oeuvre recipes, so give Mussels In White Wine And Garlic a try. This recipe serves 3. Watching your figure? This gluten free, primal, and pescatarian recipe has 761 calories, 45g of protein, and 39g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of salt, live mussels, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

6Tbsps

butter, cut into pieces 473milliliters

dry white wine 79milliliters

mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped 4

garlic cloves, finely chopped 2kilograms

live mussels 1teaspoons

salt 4larges

shallots, finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.