Mushrooms on Toast

Name: Mushrooms on Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bread; 1 Tbsp butter; 907 grams fresh button mushrooms, thinly sliced; 118 milliliters chicken stock; 59 milliliters cream; 4 servings Kosher salt and cracked black pepper; 1 onion, finely chopped; 1 dash Worcestershire sauce

You can never have too many side dish recipes, so give Mushrooms on Toast a try. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 224 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of bread, butter, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt butter in large skillet over medium high heat, add onions and cook until soft and beginning to brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add sliced mushrooms and cook, stirring often, until mushrooms begin to brown and release their liquid. Cook until only a few tablespoons of the liquid released from the mushrooms are left in the bottom of the pan.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add chicken stock and bring to a simmer. Season with Worcestershire sauce, then add cream and continue to cook until liquid has reduced and sauce has begun to thicken. Toast the sliced bread. Season mushrooms to taste with salt and pepper, and top each piece of toast with an even amount of mushrooms.

Ingredients you will need

Worcestershire Sauce