Mushroom Stuffing

Name: Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters diced apple without peel; 3 liters dried bread crumbs; 6 Tbsps butter; 237 milliliters chopped celery; 355 milliliters hot chicken broth; 2 eggs, beaten; 454 grams fresh mushrooms, sliced; 0 teaspoons ground black pepper; 237 milliliters diced onion; 59 milliliters chopped parsley; 1 teaspoon poultry seasoning; 1 teaspoon salt

Mushroom Stuffing might be just the side dish you are searching for. One serving contains 442 calories, 15g of protein, and 11g of fat. This recipe serves 14. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have apple without peel, mushrooms, parsley, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.

Ingredients you will need

Poultry Seasoning