Mushroom Steak 'n' Linguine

Name: Mushroom Steak 'n' Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters spreadable chive and onion cream cheese; 1 teaspoons dried rosemary, crushed; 227 grams sliced fresh mushrooms; 227 grams uncooked linguine; 3 teaspoons olive oil, divided; 118 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters chopped sweet red pepper; 0 teaspoons salt; 118 milliliters sour cream; 237 milliliters coarsely chopped fresh spinach; 454 grams beef top round steak, cut into thin strips; 1 Tbsp whole milk

You can never have too many main course recipes, so give Mushroom Steak 'n' Linguine a try. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 23g of fat, and a total of 581 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. valentin day will be even more special with this recipe. Head to the store and pick up spreadable chive and onion cream cheese, rosemary, pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender.

Ingredients you will need

Salt And Pepper

Linguine

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same pan, saute red pepper and onion in remaining oil until tender.

Ingredients you will need

Red Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; saute 1-2 minutes longer or until tender.

Ingredients you will need

Mushrooms

Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil).

Ingredients you will need

Cream Cheese

Sour Cream

Rosemary

Spinach

Milk

Drain linguine; top with mushroom mixture and beef.

Ingredients you will need

Linguine

Mushrooms

Beef

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

spreadable chive and onion cream cheese 1teaspoons

dried rosemary, crushed 227grams

sliced fresh mushrooms 227grams

uncooked linguine 3teaspoons

olive oil, divided 118milliliters

chopped onion 0teaspoons

pepper 237milliliters

chopped sweet red pepper 0teaspoons

salt 118milliliters

sour cream 237milliliters

coarsely chopped fresh spinach 454grams

beef top round steak, cut into thin strips 1Tbsp

whole milk

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.