Mushroom Smothered Steak

Name: Mushroom Smothered Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp all-purpose flour; 2 Tbsps balsamic or red wine vinegar; 454 grams top sirloin steak; 1 Tbsp vegetable oil

Mushroom Smothered Steak requires roughly 30 minutes from start to finish. One serving contains 233 calories, 26g of protein, and 13g of fat. For $1.88 per serving, you get a main course that serves 4. If you have butter, vegetable oil, top sirloin steak, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. valentin day will be even more special with this recipe.

Instructions

Season steak, if desired, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.*

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steak and thinly slice.

Ingredients you will need

Steak

In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6 minutes or until tender.

Ingredients you will need

Mixed Mushrooms

Equipment you will use

Frying Pan

Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper. Stir in vinegar and butter and cook, stirring frequently, 2 minutes or until butter is melted.

Ingredients you will need

Salt And Pepper

Mushrooms

Vinegar

Butter

All Purpose Flour

Serve mushroom mixture over steak.

Ingredients you will need

Mushrooms

Steak

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1Tbsp

all-purpose flour 2Tbsps

balsamic or red wine vinegar 454grams

top sirloin steak 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.