Mushroom Risotto

Name: Mushroom Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 473 milliliters Baby Bella mushrooms, sliced; 3 teaspoons butter; 2 liters fat free chicken stock (or vegetable stock); 1 teaspoon olive oil; 118 milliliters grated parmesan cheese; 4 Tbsps chopped parsley; 6 servings salt and pepper; 2 shallots, minced; 237 milliliters white wine

Mushroom Risotto might be just the Mediterranean recipe you are searching for. For $2.56 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 456 calories, 16g of protein, and 9g of fat per serving. A mixture of arborio rice, baby bella mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.