Mushroom Pork Chops

Name: Mushroom Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams condensed cream of mushroom soup; 1 pinch garlic salt; 237 milliliters mixed vegetables, boiled; 227 grams dried chinese mushrooms, soaked & sliced; 1 onion, chopped; 4 pork chops; 4 servings salt and pepper

Mushroom Pork Chops is a gluten free and dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 306 calories, 36g of protein, and 12g of fat each. If you have pork chops, garlic salt, salt and pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

298grams

condensed cream of mushroom soup 1pinch

garlic salt 237milliliters

mixed vegetables, boiled 227grams

dried chinese mushrooms, soaked & sliced 1

onion, chopped 4

pork chops 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.