Mushroom Orzo

Name: Mushroom Orzo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 118 milliliters sliced fresh mushrooms; 59 milliliters fresh parsley; 6 servings garlic powder to taste; 237 milliliters uncooked orzo pasta; 118 milliliters grated Parmesan cheese; 8 pearl onions; 6 servings salt and pepper to taste; 237 milliliters water; 118 milliliters white wine

Mushroom Orzo might be just the side dish you are searching for. One serving contains 306 calories, 8g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up butter, orzo pasta, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.

Ingredients you will need

Mushrooms

Butter

Orzo

Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Ingredients you will need

Parmesan